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Chargrilled Octopus
Preparation info
- Serves
4
- Difficulty
Complex
Appears in
By Lulu Grimes
Published 2009
Ingredients
16 1.5 kg 3 lb 5 oz <
Method
- Prepare and clean the octopus. Skin the octopus tentacles and make small diagonal cuts along their length, cutting about a third of the way through the tentacle.
- Put the octopus in a bowl and pour over the oil. Add the thyme, bay leaves and garlic and toss well. Cover with plastic wrap and marinate in the
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