Chargrilled Octopus

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 16 baby octopus (about 1.5 kg/3 lb 5 oz)
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  1. Prepare and clean the octopus. Skin the octopus tentacles and make small diagonal cuts along their length, cutting about a third of the way through the tentacle.
  2. Put the octopus in a bowl and pour over the oil. Add the thyme, bay leaves and garlic and toss well. Cover with plastic wrap and marinate in the