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Octopus Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 650 g (1 lb 7 oz) baby octopus
  • 1

Method

  1. Prepare and clean the octopus. If the octopus seem a bit big, cut them into halves or quarters.
  2. Bring a large saucepan of water to the boil, add the octopus and simmer for about 10 minutes, or until tender.
  3. Make a dressing by mixing together the chilli, lemon juice, oil, garlic, mint, parsley and

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