Lulu Grimes

Seafood Antipasti

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 500 g (1 lb 2 oz) mussels
  • 500

Method

  1. Clean the mussels and clams by scrubbing and scraping off any barnacles. Pull off the beards from the mussels and rinse well under running water. Discard any mussels or clams that are broken or open and do not close when tapped on the work surface.
  2. Prepare t