Fried Whitebait

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 500 g (1 lb 2 oz) whitebait
  • 2


  1. Combine the whitebait and sea salt in a bowl and mix well. Cover and refrigerate until needed.
  2. Combine the sifted flours and parsley in a bowl and season well with black pepper. Fill a large heavy-based saucepan one-third full of oil and heat to 180°C (350°F), or until a cube of bread dropped into the oil browns in 15 seconds. Toss a third of t