Lulu Grimes

Ocean Trout with Leek and Caper Sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 45 g (1½ oz) butter, melted
  • 4 thick skinless ocean trout fillets (about

Method

  1. Brush a baking tray with the melted butter, put the trout on the tray and brush with a little more melted butter. Preheat the grill (broiler) to hot and place the trout under the grill. Cook, without turning, until the fish is just cooked and flakes easily whe