Trout with Almonds

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About



  1. Wash the fish and pat dry with paper towels. Coat the fish with flour and season well on each side, as well as inside.
  2. Heat half the butter and all of the oil in a large frying pan until it is very hot, then add the fish. Cook for 4 minutes on each side, or until golden brown and cooked through. Lift up one side of the fish to check if the fles