Trout with Almonds

Name: Trout with Almonds
Yield: Serves 2
Ingredients: plain (all-purpose) flour, for coating; 2 rainbow trout, scaled and gutted; 1 tablespoon oil; 60 g (2¼ oz) butter; 25 g (1 oz/¼ cup) flaked almonds; 2 tablespoons lemon juice; 1 tablespoon finely chopped parsley, plus extra leaves to garnish; lemon wedges, to serve

Preparation info

Serves
2

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

2 rainbow trout, scaled and gutted
plain (all-purpose) flour, for coating
60 g (

Fish course
Side dish
Starter
Pescatarian

Method

Wash the fish and pat dry with paper towels. Coat the fish with flour and season well on each side, as well as inside.
Heat half the butter and all of the oil in a large frying pan until it is very hot, then add the fish. Cook for 4 minutes on each side, or until golden brown and cooked through. Lift up one side of the fish to check if the fles