Tuna Mornay

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 375 ml (13 fl oz/ cups) milk
  • 1

Method

  1. Heat the milk, bay leaf, slice of onion and peppercorns in a small saucepan. Bring to the boil, then remove from the heat, cover and set aside for 15 minutes. Strain and reserve the milk.
  2. Preheat the oven to 180°C (350°F/Gas 4). Heat t