Swordfish with Caper and Anchovy Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


Caper and Anchovy Sauce

  • 1 large garlic clove
  • 1 tablespoon capers, rinsed and finely chopped
  • 50


  1. Using a mortar and pestle, crush the garlic with a little salt. To make the caper and anchovy sauce, mix together the garlic, capers, anchovies, rosemary, lemon zest and juice, oil and tomato. Set aside for 10 minutes.
  2. Preheat a barbecue grill or cha