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Lulu Grimes
Swordfish with Caper and Anchovy Sauce
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Preparation info
Serves
4
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
Caper and Anchovy Sauce
1
large
garlic clove
1
tablespoon
capers
, rinsed and finely chopped
50
Fish course
Pescatarian
Method
Using a mortar and pestle, crush the garlic with
a
little
salt. To make the caper and anchovy sauce, mix together the garlic, capers, anchovies, rosemary, lemon zest and juice, oil and tomato. Set aside for 10 minutes.
Preheat a barbecue grill or cha