Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 60 g ( oz) butter
  • 1 onion, finely chopped
  • 2


  1. Lightly grease a baking tray. Melt half the butter in a frying pan. Add the onion and cook over medium heat for 5 minutes, or until soft but not browned. Add the mushrooms and cook for 5 minutes. Add the lemon juice to the pan and stir to combine. Transfer the mixture to a bowl.
  2. Melt the remaining butter in the pan, add the salmon and cook for