Lulu Grimes

Pan-Fried Fish

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2–3 tablespoons plain (all-purpose) flour
  • 4 firm white fish fillets
  • olive oil, for shallow-frying

Method

  1. Sift the flour with a little salt and pepper onto a plate. Pat the fish dry and coat both sides with the flour, shaking off any excess.
  2. Heat about 3 mm