Basic Batter

Preparation info
    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 125 g ( oz/1 cup) self-raising flour
  • 1


  1. Sift the flour into a large bowl and make a well in the centre. Beat the egg with the milk and oil in a large jug. Gradually pour into the well, whisking to make a smooth batter.
  2. Cover and leave to stand for 10 minutes. The mixture should be the consistency of thick cream. Thin with a