Lulu Grimes

Egg White Batter

Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 125 g (4½ oz/1 cup) self-raising flour
  • 250

Method

  1. Sift the flour into a large bowl, make a well in the centre and gradually whisk in the water to make a smooth batter. Leave to stand for 5 minutes.
  2. Beat the egg whites in a small clean bowl with electric beaters until stiff peaks form, then fold into the batter in two batches. Use immediately.