Beer Batter

Preparation info
    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 30 g (1 oz/¼ cup) self-raising flour
  • 30


  1. Sift the self-raising flour, cornflour and plain flour into a large bowl and make a well in the centre.
  2. Gradually whisk in the beer to make a smooth batter. Cover and set aside.