Chive and Lemon Coating

Preparation info
    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 100 g ( oz/ cups fresh breadcrumbs
  • 6


  1. Combine the breadcrumbs, chives and lemon zest in a shallow bowl. Put the flour in another shallow bowl and lightly beat the egg in a separate bowl.
  2. Pat the fish dry with paper towel, dust lightly with the flour, then dip into the egg, allowing the excess to drain off. Coat in the breadcrumbs, pressing on the fish to adhere.
  3. Melt the