Chive and Lemon Coating

Name: Chive and Lemon Coating
Ingredients: 100 g (3½ oz/1¼ cups fresh breadcrumbs; 6 tablespoons finely snipped chives; 1 teaspoon finely grated lemon zest; 2 tablespoons oil; 1 egg; 30 g (1 oz) butter; seasoned flour, for coating

Preparation info

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

100 g (3½ oz/1¼ cups fresh breadcrumbs
6

Condiment
Vegetarian

Method

Combine the breadcrumbs, chives and lemon zest in a shallow bowl. Put the flour in another shallow bowl and lightly beat the egg in a separate bowl.
Pat the fish dry with paper towel, dust lightly with the flour, then dip into the egg, allowing the excess to drain off. Coat in the breadcrumbs, pressing on the fish to adhere.
Melt the