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Ingredients
450 g (1 lb) firm white fish fillets
1 tablespoon Method
- Remove any skin and bone from the fish and roughly chop the flesh. In a food processor or a blender, mince the fish fillets until smooth.
- Add the curry paste, fish sauce and egg, then blend briefly until smooth. Spoon into a bowl and mix in the beans and lime leaves.
- Use wet hands to shape the fish paste into thin, flat cakes, about <