Fish Pie

Name: Fish Pie
Yield: Serves 4
Ingredients: 30 g (1 oz/¼ cup) grated cheddar cheese; 2 tablespoons hot milk; 155 g (5½ oz/1 cup) peas; 750 g (1 lb 10 oz) floury potatoes, peeled and quartered; 2 tablespoons chopped parsley; pinch of ground nutmeg; 2 tablespoons plain (all-purpose) flour; 50 g (1¾ oz) butter; 2 cloves; 1 onion, roughly chopped; 375 ml (13 fl oz/1½ cups) milk; 800 g (1 lb 12 oz) firm white fish fillets

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

800 g (1 lb 12 oz) firm white fish fillets
375

Fish course
Pescatarian

Method

Put the fish in a frying pan and cover with the milk. Add the onion and cloves and bring to the boil. Reduce the heat and simmer for about 5 minutes, or until the fish is cooked — the flesh should be opaque and flake easily with a fork.
Preheat the oven to 180°C (350