Fish Pie

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 800 g (1 lb 12 oz) firm white fish fillets
  • 375


  1. Put the fish in a frying pan and cover with the milk. Add the onion and cloves and bring to the boil. Reduce the heat and simmer for about 5 minutes, or until the fish is cooked — the flesh should be opaque and flake easily with a fork.
  2. Preheat the oven to 180°C (350