Lulu Grimes

Salt Cod Fritters

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Preparation info
  • Makes

    35

    • Difficulty

      Complex

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 500 g (1 lb 2 oz) salt cod
  • 1 larg

Method

  1. Soak the cod in cold water for 24–48 hours, changing the water regularly to remove as much salt as possible (see box below).
  2. Cook the potato in a saucepan of boiling water for 20 minutes, or until soft. When cool, peel and mash with the milk and 2