Lulu Grimes

Fish Baked in Salt

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1.8 kg (4 lb) whole white fish, such as blue-eye or sea bass, scaled and gutted

Method

  1. Preheat the oven to 200°C (400°F/Gas 6). Rinse the fish and pat dry inside and out with paper towels. Place the lemon, thyme and fennel inside the cavity.
  2. Pack half the salt into a large baking tin and place the fish on top. Cover with