Mild Indian Molee

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1 tablespoon oil
  • 1 large onion, thinly sliced
  • 3 garlic cloves, crushed


  1. Heat the oil in a deep, heavy-based frying pan, add the onion and cook for 5 minutes. Add the garlic and chilli and cook for 5 minutes, or until the onion is soft. Add the turmeric, coriander, cumin and cloves and stir-fry for 2 minutes.
  2. Stir in the curry leaves, ½ t