Name: Mild Indian Molee
Yield: Serves 6
Ingredients: 1 tablespoon chopped coriander (cilantro); 600 g (1 lb 5 oz) firm white fish fillets, cut into large pieces; 6 curry leaves; 400 ml (14 fl oz) tin coconut milk; 1 teaspoon ground cumin; 4 cloves; 2 teaspoons ground turmeric; 1 teaspoon ground coriander; 3 garlic cloves, crushed; 2 small green chillies, finely chopped; 1 tablespoon oil; 1 large onion, thinly sliced

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 tablespoon oil
1 large onion, thinly sliced
3 garlic cloves, crushed

Method

Heat the oil in a deep, heavy-based frying pan, add the onion and cook for 5 minutes. Add the garlic and chilli and cook for 5 minutes, or until the onion is soft. Add the turmeric, coriander, cumin and cloves and stir-fry for 2 minutes.
Stir in the curry leaves, ½ t

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Mild Indian Molee

Ingredients

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