Advertisement
Home-Made Fresh Pasta
Preparation info
- Makes
700 g
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Although there are so many varieties of commercially made pasta available, making pasta by hand is a satisfying experience, and it isn’t as hard as you think.
Ingredients
500 g 1 lb 2 oz 4 cups
Method
- Mound the flour on a work surface or in a large bowl. Make a well in the centre.
- Break the eggs into the well and whisk with a fork, incorporating the flour as you whisk. You may need to add chilled water (
¼ teaspoon
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe