Fettucine Primavera

Name: Fettucine Primavera
Yield: Serves 6
Ingredients: 30 g (1 oz) butter; 1 celery stalk, sliced; 155 g (5½ oz/1 cup) fresh peas; 155 g (5½ oz/1 cup) frozen or fresh broad (fava) beans; 150 g (5½ oz) asparagus spears, cut into short lengths; 310 ml (10¾ fl oz/1¼ cups) cream; 50 g (1¾ oz/½ cup) grated parmesan cheese; 500 g (1 lb 2 oz) fettucine or tagliatelle

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

500 g (1 lb 2 oz) fettucine or tagliatelle
150<

Main course
Vegetarian

Method

Cook the pasta in a large saucepan of rapidly boiling salted water until al dente. Drain and return to the pan.
Meanwhile, cook the asparagus in boiling water for 2 minutes, then lift out and drop into a bowl of iced water.
Add the frozen broad beans to the boiling water. Remove immediately and cool in cold water. Drain, then p