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Fettucine Primavera
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
500 g 1 lb 2 oz 150<
Method
- Cook the pasta in a large saucepan of rapidly boiling salted water until al dente. Drain and return to the pan.
- Meanwhile, cook the asparagus in boiling water for 2 minutes, then lift out and drop into a bowl of iced water.
- Add the frozen broad beans to the boiling water. Remove immediately and cool in cold water. Drain, then p
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