Bucatini Alla Norma

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1 large eggplant (aubergine), cut into 1 cm (½ inch) slices
  • 185


  1. Put the eggplant slices in a bowl of salted water for 10 minutes. Drain and dry thoroughly with a tea towel.
  2. Heat 2 tablespoons of the oil in a heavy-based frying pan and cook the onion over medium heat for 5 minutes, or until softened. Add the garl