Lulu Grimes

Spaghetti Vongole

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 500 g (1 lb 2 oz) spaghetti or linguine
  • 80

Method

  1. Cook the pasta in a large saucepan of rapidly boiling salted water until al dente.
  2. While the pasta is cooking, heat the oil in a large saucepan over low heat. Add the garlic and chilli and sauté for 1 minute.
  3. Add the clams and wine. Bring to the boil and cook until the wine has evaporated, stirring occasionally. Cover and cook