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Spaghetti Carbonara
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
500 g 1 lb 2 oz 8
Method
- Cook the spaghetti in a large saucepan of rapidly boiling salted water until al dente. Drain and return to the pan.
- While the pasta is cooking, discard the bacon rind and cut the bacon into thin strips. Fry over medium heat until crisp. Drain on paper towels.
- Beat the eggs, parmesan and cream until well combined. Add the bacon
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