Linguine Pesto

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About



  • 100 g ( oz) basil
  • 2 garlic cloves, crushed


  1. Process the basil, garlic and pine nuts together in a food processor. With the motor running, add the oil in a steady stream until mixed to a smooth paste. Transfer to a bowl, stir in the parmesan and season to taste.
  2. Cook the pasta in a large saucepan of rapidly boiling salted water until al dente. Drain and return to the pan. Toss enough of t