Spaghetti Marinara

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 60 ml (2 fl oz/¼ cup) white wine
  • 60 m


  1. To make the tomato sauce, heat the oil in a saucepan, add the onion and carrot and stir over medium heat for 10 minutes, until the vegetables are lightly browned. Add the chilli, garlic, tomatoes, wine, sugar and cayenne pepper. Simmer for 30 minutes, stirring occasionally.
  2. Meanwhile, heat the wine, stock and garlic in a large saucepan and add