Spaghetti Marinara

Name: Spaghetti Marinara
Yield: Serves 6
Ingredients: 500 g (1 lb 2 oz) spaghetti; 200 g (7 oz) raw prawns (shrimp), peeled and deveined; 1 large handful parsley, chopped; 2 tablespoons olive oil; 1 onion, finely diced; 30 g (1 oz) butter; 125 g (4½ oz) small squid tubes, sliced into rings; 125 g (4½ oz) firm white fish fillets, cubed; 12 mussels, cleaned; 500 g (1 lb 2 oz) clams, cleaned; 1 garlic clove, crushed; 60 ml (2 fl oz/¼ cup) white wine; 60 ml (2 fl oz/¼ cup) fish stock; pinch of cayenne pepper; 125 ml (4 fl oz/½ cup) dry white wine; 1 teaspoon sugar; 425 g (15 oz) tin chopped tomatoes; 2 garlic cloves, crushed; 1 red chilli, seeded and chopped; 1 carrot, sliced

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

60 ml (2 fl oz/¼ cup) white wine
60 m

Fish course
Pescatarian

Method

To make the tomato sauce, heat the oil in a saucepan, add the onion and carrot and stir over medium heat for 10 minutes, until the vegetables are lightly browned. Add the chilli, garlic, tomatoes, wine, sugar and cayenne pepper. Simmer for 30 minutes, stirring occasionally.
Meanwhile, heat the wine, stock and garlic in a large saucepan and add