Creamy Prawns with Fettucine

Name: Creamy Prawns with Fettucine
Yield: Serves 4
Ingredients: 6 spring onions (scallions), chopped; 1 garlic clove, crushed; 500 g (1 lb 2 oz) raw prawns (shrimp), peeled and deveined; 250 ml (9 fl oz/1 cup) cream; 2 tablespoons chopped parsley; 30 g (1 oz) butter; 1 tablespoon olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

500 g (1 lb 2 oz) fettucine
30 g

Fish course
Pescatarian

Method

Cook the pasta in a large pan of boiling salted water until al dente. Drain and return to the pan.
Heat the butter and oil in a frying pan, add the spring onion and garlic and stir over low heat for 1 minute. Add the prawns and cook for 2–3 minutes, or until the flesh changes colour. Remove the prawns from the pan and set aside.