Lulu Grimes

Macaroni Cheese

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 225 g (8 oz) macaroni
  • 80 g (2¾

Method

  1. Cook the pasta in rapidly boiling salted water until al dente. Drain. Preheat the oven to 180°C (350°F/Gas 4) and grease a casserole dish.
  2. Melt the butter in a large saucepan over low heat and cook the onion for 5 minutes, or un