Rice-Stuffed Tomatoes

Name: Rice-Stuffed Tomatoes
Yield: Makes 8
Ingredients: 8 tomatoes; 1 red onion, chopped; 110 g (3½ oz/½ cup) short-grain rice; 2 tablespoons olive oil; 1 garlic clove, crushed; 1 teaspoon dried oregano; 35 g (14 oz/¼ cup) currants; 40 g (1½ oz/¼ cup) pine nuts; olive oil, to brush; 1 tablespoon finely chopped dill; 30 g (1 oz) finely chopped basil; 2 tablespoons finely chopped parsley