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Lulu Grimes

Egg Fried Rice

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 4 eggs
  • 1 spring onion (scallion), chopped
  • 50 g (1¾

Method

  1. Beat the eggs with 1 teaspoon of the spring onion and a pinch of salt. Cook the peas in simmering water for 3–4 minutes for fresh or 1 minute for frozen.
  2. Heat a wok over high heat, add the oil and heat until very hot. Reduce the heat, add the egg and

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