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Lulu Grimes

Fried Rice with Chinese Barbecued Pork

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 6 spring onions (scallions)
  • 150 g (5½ oz) snow peas (

Method

  1. Thinly slice the spring onions and snow peas. Cut the pork into thin slices.
  2. Heat a wok until hot, add 1 teaspoon of the oil and swirl to coat the base of the wok. Add the egg and swirl over the base until it has just set. Turn the egg over and cook

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