Fried Rice with Chinese Barbecued Pork

Name: Fried Rice with Chinese Barbecued Pork
Yield: Serves 4
Ingredients: 2 eggs, lightly beaten; 550 g (1 lb 4 oz/3 cups) cold cooked long-grain rice (see Note); 2 garlic cloves, finely chopped; 2 tablespoons soy sauce; 3 teaspoons sesame oil; 200 g (7 oz) Chinese barbecued pork (char siu); 150 g (5½ oz) snow peas (mangetout); 6 spring onions (scallions)

Preparation info