Fried Rice with Chinese Barbecued Pork

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 6 spring onions (scallions)
  • 150 g ( oz) snow peas (


  1. Thinly slice the spring onions and snow peas. Cut the pork into thin slices.
  2. Heat a wok until hot, add 1 teaspoon of the oil and swirl to coat the base of the wok. Add the egg and swirl over the base until it has just set. Turn the egg over and cook