Classic Spanish Paella

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 12 black mussels, cleaned
  • 125 ml (4 fl oz/½

Method

  1. Put the mussels in a saucepan with the wine, cover and cook for 2–3 minutes, or until they have opened. Lift the mussels out of the liquid with a slotted spoon and set them aside on a plate, discarding any that have not opened.
  2. Put the prawn heads and shells in the pan with the mussel liquid, add 500