Tomato and Herb Pilaff

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Method

Peel 1 kg (2 lb 4 oz) tomatoes by scoring a cross in the base of each tomato. Put in a heatproof bo