Saffron Chicken Pulao

Name: Saffron Chicken Pulao
Yield: Serves 4
Ingredients: 300 g (10½ oz) boneless, skinless chicken breasts, diced; 4 tablespoons ghee or oil; 3 cloves; 1 cinnamon stick, broken; 2 cardamom pods, lightly crushed; 2 tablespoons sultanas; 2 tablespoons blanched almonds; ½ teaspoon saffron threads; 400 g (14 oz/2 cups) basmati rice

Preparation info