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Lulu Grimes

Saffron Chicken Pulao

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • ½ teaspoon saffron threads
  • 400 g (14 oz/2

Method

  1. Soak the saffron in 60 ml (2 fl oz/¼ cup) water. Put the rice and half

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