Beef and Noodle Salad

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 500 g (1 lb 2 oz) beef fillet, 5 c


  1. Heat a barbecue grill or chargrill pan over high heat. Brush the beef with the oil and season generously with salt and black pepper. Sear the beef on all sides for 3–4 minutes, keeping the meat rare in the centre. Remove to a plate and leave to rest.
  2. Dry-fry the dried shrimp and rice in a clean frying pan for 1–2 minutes, or until fragrant. Gri