Chilled Soba Noodles

Name: Chilled Soba Noodles
Yield: Serves 4
Ingredients: 4 cm (1½ inch) piece ginger, cut into thin matchsticks; 250 g (9 oz) dried soba (buckwheat) noodles; 3 tablespoons dashi granules; 1 carrot, cut into thin matchsticks; 4 spring onions (scallions), thinly sliced; thinly sliced pickled daikon, to garnish; 125 ml (4 fl oz/½ cup) Japanese soy sauce; 80 ml (2½ fl oz/⅓ cup) mirin; 1 sheet roasted nori (dried seaweed), cut into strips; pickled ginger, to garnish

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

250 g (9 oz) dried soba (buckwheat) noodles
4 cm (1½

Main course

Method

Put the noodles in a large saucepan of boiling water. When the water returns to the boil, pour in 250 ml (9 fl oz/1