Name: Chilled Soba Noodles
Yield: Serves 4
Ingredients: 1 carrot, cut into thin matchsticks; 4 spring onions (scallions), thinly sliced; 3 tablespoons dashi granules; 125 ml (4 fl oz/½ cup) Japanese soy sauce; 1 sheet roasted nori (dried seaweed), cut into strips; pickled ginger, to garnish; 80 ml (2½ fl oz/⅓ cup) mirin; 250 g (9 oz) dried soba (buckwheat) noodles; 4 cm (1½ inch) piece ginger, cut into thin matchsticks; thinly sliced pickled daikon, to garnish

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

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Chilled Soba Noodles

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