Vietnamese Rice Paper Rolls

Preparation info
  • Makes


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 100 g ( oz) dried rice vermicelli
  • 20 × 16 cm (


  1. Soak the noodles in boiling water for 15 minutes, or until tender. Drain, pat dry and cut into shorter lengths with scissors.
  2. To make the dipping sauce, mix the ingredients in a bowl and top with the chopped peanuts.
  3. Dip one rice wrapper at a time into a bowl of warm water and soak for 30 seconds, until soft.
  4. Place the wrapp