Advertisement
Pork and Prawn Won Tons
Preparation info
- Makes about
35
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
300 g 10½ oz 300 g 10½
Method
- To make the filling, put the pork and prawn meat, spring onion, water chestnuts, ginger, soy sauce and sugar in a large non-metallic bowl and combine well.
- Working with one wrapper at a time, place a heaped teaspoon of the filling in the centre of the wrapper. Bring the corners up to meet in the middle and pinch the top and sides to seal. Cover
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe