Pork and Prawn Won Tons

Name: Pork and Prawn Won Tons
Yield: Makes about 35
Ingredients: 250 g (9 oz) packet square won ton wrappers; 1 tablespoon light soy sauce, plus extra to serve; 1½ teaspoons finely chopped ginger; 3 spring onions (scallions), thinly sliced; 60 g (2¼ oz/⅓ cup) chopped tinned water chestnuts; chilli sauce, to serve; 300 g (10½ oz) minced (ground) pork; 1 teaspoon caster (superfine) sugar; 300 g (10½ oz) minced (ground) prawn (shrimp)

Preparation info

Makes about
35

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

300 g (10½ oz) minced (ground) pork
300 g (10½

Starter

Method

To make the filling, put the pork and prawn meat, spring onion, water chestnuts, ginger, soy sauce and sugar in a large non-metallic bowl and combine well.
Working with one wrapper at a time, place a heaped teaspoon of the filling in the centre of the wrapper. Bring the corners up to meet in the middle and pinch the top and sides to seal. Cover