Mee Grob

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 4 dried Chinese mushrooms
  • oil, for deep-frying
  • 100 g ( oz)


  1. Put the mushrooms in a heatproof bowl, cover with boiling water and soak for 20 minutes. Drain and squeeze dry, discard the stems and thinly slice the caps.
  2. Fill a wok or deep fryer one-third full of oil and heat to 180°C (350°F), or until a cube of bread dropped into the oil turns golden brown in 15 seconds. Cook the vermicelli in batches for