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Mee Grob
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
4 - oil, for deep-frying
100 g 3½ oz
Method
- Put the mushrooms in a heatproof bowl, cover with boiling water and soak for 20 minutes. Drain and squeeze dry, discard the stems and thinly slice the caps.
- Fill a wok or deep fryer one-third full of oil and heat to 180°C (350°F), or until a cube of bread dropped into the oil turns golden brown in 15 seconds. Cook the vermicelli in batches for
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