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Carrot and Watercress Timbales
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
Method
Preheat the oven to . Steam the carrot until soft. Wash the watercress and put in a saucepan with just the water clinging to the leaves. Cover the pan and steam the watercress for 2 minutes, or until just wilted. Drain, cool160°C (315°F/Gas 2–3)