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Beetroot Mash
- Serves
4
- Difficulty
Easy
By Lulu Grimes
Published 2009
Method
Prepare the beetroot, as explained above. Cook the beetroot in simmering water for ½–2 hours, or until tender when tested with a knife. When cool enough to handle, rub off the skins and mash with an equal quantity of cooked potatoes. Season with salt and pepper. Add chopped chives and a knob of butter. Serve with fish, chicken or meat.
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