Beetroot Mash

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


Prepare the beetroot, as explained above. Cook the beetroot in simmering water for ½–2 hours, or until tender when tested with a knife. When cool enough to handle, rub off the skins and mash with an equal quantity of cooked potatoes. Season with salt and pepper. Add chopped chives and a knob of butter. Serve with fish, chicken or meat.