Horseradish Cream

Preparation info
  • Makes

    185 ml

    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


Horseradish belongs to the mustard family, and it is cultivated mainly for its pungent, spicy root. The root is generally grated and used as a condiment or in sauces. When not available fresh, it can be bought bottled or dried.

To make horseradish cream, lightly whip 150 ml (