Honey-Roasted Root Vegetables

Name: Honey-Roasted Root Vegetables
Yield: Serves 4
Ingredients: 1 white sweet potato, peeled and cut into chunks; 60 g (2¼ oz) butter; 8 small onions, peeled; 8 jerusalem artichokes, peeled; 4 thyme sprigs; 1 whole garlic bulb; 1 orange sweet potato, peeled and cut into chunks; 3 carrots, peeled and cut into chunks; 2 parsnips, peeled and cut into chunks; 2 tablespoons honey

Preparation info