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Parsnip Chips
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
4 - vegetable oil, for deep-frying
¼ teaspoon
Method
- Trim and peel the parsnips. Using a vegetable peeler, cut them into long, thick strips.
- Fill a deep heavy-based saucepan or deep-fryer one-third full of oil and heat to 180°C (350°F), or until a cube of bread dropped into the oil turns golden brown in 15 seconds. Deep-fry the parsnip strips in batches for 1 minute, or until they are golden and
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