Parsnip Chips

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 4 parsnips
  • vegetable oil, for deep-frying
  • ¼ teaspoon ground cumin


  1. Trim and peel the parsnips. Using a vegetable peeler, cut them into long, thick strips.
  2. Fill a deep heavy-based saucepan or deep-fryer one-third full of oil and heat to 180°C (350°F), or until a cube of bread dropped into the oil turns golden brown in 15 seconds. Deep-fry the parsnip strips in batches for 1 minute, or until they are golden and