Lulu Grimes

Spiced Baby Turnips

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

Method

  1. Cut the tomatoes in half and gently squeeze out most of the juice and seeds, then cut into 1.5 cm (⅝ inch) slices.
  2. Heat the oil in a large frying pan over