Name: Radish, Cucumber and Tomato Salad
Yield: Serves 4–6
Ingredients: 1 green pepper (capsicum), cut into bite-sized pieces; 3 ripe tomatoes, each cut into 8 pieces; 1 telegraph (long) cucumber, seeded and chopped; 6 radishes, thinly sliced; 2 tablespoons lemon juice; 1 cos (romaine) lettuce, torn into bite-sized pieces; 2 tablespoons extra virgin olive oil; 2 tablespoons chopped mint; 1 small salad or red onion, thinly sliced (see Note); 2 tablespoons chopped parsley