Radish, Cucumber and Tomato Salad

Name: Radish, Cucumber and Tomato Salad
Yield: Serves 4–6
Ingredients: 2 tablespoons extra virgin olive oil; 1 telegraph (long) cucumber, seeded and chopped; 1 cos (romaine) lettuce, torn into bite-sized pieces; 3 ripe tomatoes, each cut into 8 pieces; 1 green pepper (capsicum), cut into bite-sized pieces; 2 tablespoons lemon juice; 1 small salad or red onion, thinly sliced (see Note); 2 tablespoons chopped mint; 2 tablespoons chopped parsley; 6 radishes, thinly sliced

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1

Gluten-free
Vegan

Method

In a bowl, whisk together the olive oil and lemon juice. Season well with salt and pepper.
Combine the remaining ingredients in a large serving bowl and toss well. Add the dressing and toss to combine.