Baked Potatoes with Rosemary

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 750 g (1 lb 10 oz) all-purpose potatoes, such as pontiac or sebago, or waxy potatoes, such as pink fir


  1. Preheat the oven to 200°C (400°F/Gas 6). Peel and cut the potatoes in half lengthways and pat dry. Heat the oil in a large roasting tin, add the potato and garlic and toss for a minute to coat in the hot oil. Remove from the heat and turn all th