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Lulu Grimes

Colcannon

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Method

Irish in origin, colcannon is a dish made with chopped cooked cabbage, finely chopped onions (or spring onions or leeks) and mashed potato mixed with butter and hot milk or cream.

To make colcannon, steam 500 g (1

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