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Lulu Grimes

Hasselback Potatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 60 g (2¼ oz) butter, melted
  • 4 potatoes
  • 2

Method

  1. Preheat the oven to 200°C (400°F/Gas 6). Brush a shallow baking tray with a little melted butter.
  2. Peel the potatoes and cut in half. Put the potatoes, cut side down, on a board. Make thin evenly spaced cuts about two-thirds of the way

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