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Lulu Grimes

Hash Browns

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 large potatoes, peeled and halved
  • oil, for shallow-frying

Method

  1. Boil the potato for 10 minutes, until just tender. Drain and cool, then grate into a bowl. Season well, then shape the potato into patties about 10 cm (4 inches) ro

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